A whole pig will be the feature of Drysdale's Swill and Swine event on May 17

Caitlin Jarvis
Updated April 27 2018 - 4:35pm, first published 10:30am
DELICIOUS: TasTAFE Tourism Certificate III students Nikita Cooper, Simon Welch, Mae Donald and Skye Cusak prepare for the Drysdale Swill and Swine event on May 17. Picture: Paul Scambler
DELICIOUS: TasTAFE Tourism Certificate III students Nikita Cooper, Simon Welch, Mae Donald and Skye Cusak prepare for the Drysdale Swill and Swine event on May 17. Picture: Paul Scambler

An entire pig will be the cornerstone of a new Drysdale and industry event.

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Caitlin Jarvis

Caitlin Jarvis

Senior Journalist

I have worked in the Tasmanian digital/print media for 11 years, spanning two newsrooms. I have developed a keen interest in agricultural, development and education news, as well as issues-based long-form journalism. Contact me at caitlin.jarvis@examiner.com.au

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