Savour tastes of tradition at Dynasty Chinese

Maeve McKenna
Updated February 23 2018 - 11:12am, first published 9:00am
Cooking with heart: Chef Li, has more than 30 years of experience in some of China's top restaurants. Picture: Supplied.
Cooking with heart: Chef Li, has more than 30 years of experience in some of China's top restaurants. Picture: Supplied.

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Maeve McKenna

Maeve McKenna

Features & Special Publications Journalist

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