Green pea project targets increased yields for growers

By Tim Smallbon
Updated August 10 2017 - 8:47am, first published August 8 2017 - 11:50am
INCREASED YIELDS: TIA and Simplot collaborate on vegetable project. Picture: Supplied
INCREASED YIELDS: TIA and Simplot collaborate on vegetable project. Picture: Supplied

Each year Tasmanian vegetable growers produce approximately 24,000 tonnes of green peas.

Subscribe now for unlimited access.

$0/

(min cost $0)

or signup to continue reading

See subscription options
More from Rural

Get the latest Launceston news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.