Josef Chromy Wines to host five-course degustation

A tantalising dinner will be hosted at Josef Chromy on Saturday, June 24. 

Head chef Nick Raitt will whip up a five-course degustation and chief winemaker Jeremy Dineen will match a selection of current release and back vintage wines.

Tickets are $175 per person and are available through Josef Chromy’s website.

Attendees are asked to arrive at 6.30pm for a 7pm start. 

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