Kim Seagram and Tom Lewis of FermenTasmania inch closer to Northern fermentation research hub

Rob Inglis
Updated February 8 2017 - 4:16pm, first published 12:00pm
CHEESY GRINS: FermenTasmania executive director Tom Lewis and chairwoman Kim Seagram have a bold vision. Picture: Scott Gelston
CHEESY GRINS: FermenTasmania executive director Tom Lewis and chairwoman Kim Seagram have a bold vision. Picture: Scott Gelston

FermenTasmania is urging closer to its goal of establishing a research hub for fermentation in the state’s North.

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Rob Inglis

Rob Inglis

Political reporter

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