Festivale have locked in television chef Simon Bryant for the upcoming event.

Tarlia Jordan
Updated December 1 2016 - 8:50pm, first published 5:19pm
FESTIVALE: Television chef Simon Bryant tries some Tasmanian herbs and peppers at Burnie's Farmers Market in 2010. Picture: Peter Lord.
FESTIVALE: Television chef Simon Bryant tries some Tasmanian herbs and peppers at Burnie's Farmers Market in 2010. Picture: Peter Lord.

Organisers of the 30th Festivale are preparing for the thousands of wine and beer lovers, foodies and families to flock to next year’s event. 

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Tarlia Jordan

Journalist at The Examiner Newspaper

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