Scholarship-winning chef returns | Video

By Emily Baker
Updated March 13 2015 - 11:34pm, first published 8:43am
Launceston chef Daniel Garwood has returned home after spending seven months in Europe on a Slow Food Hobart Scholarship. Picture: GEOFF ROBSON

THE lessons that Launceston-born chef Daniel Garwood learned in seven months in Europe will remain after the jet lag wears off.

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