Passion for paella

By Isabel Bird
Updated May 11 2014 - 2:27pm, first published May 10 2014 - 11:28pm
Longford Anglican priest Edrick Corban-Banks. Picture: SCOTT GELSTON
Longford Anglican priest Edrick Corban-Banks. Picture: SCOTT GELSTON

RABBIT is an integral ingredient to the official Valencian paella, along with chicken, stock, white and green beans and the possible addition of snails.

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