Festivale kicked off in Launceston with their annual sponsors night cocktail party with guest chef Karen Martini in attendance.
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For more than 30 years Festivale has taken Tasmania’s booming food and wine scene and placed it in the hands of locals and visitors alike.
The premier summer event moved to Launceston’s beloved City Park in 1996 and never looked back.
From international performers to cooking classes in the park, the festival offers an abundance of not-to-be-missed entertainment and activity for the whole family.
So find a spot on the grass and listen to Brandish with a cool climate wine in hand, or check out the Fresh Comedy stage while feasting on a share platter, either way, you’ll be sure to enjoy what Festivale has to offer.
Festivale runs from February 2 to 4. Heading along to the three-day event? Check out our comprehensive guide here.