Event organisers have collaborated with a range of Tasmanian producers to put together a delicious menu for the event marquees, Barnbougle marketing and media manager Liz Sattler said.

“We’ve got a lot of great Tasmanian supporters of the polo and we love to use Tasmanian produce as much as possible,” Ms Sattler said.

Mouth-watering Huon Salmon, Pure Black Grass Fed Angus Beef, Hillwood Berries, Pipers Brook Vineyard and Tasmanian cheese all feature on the marquee menu.

Huon Aquaculture co-founder and executive director Frances Bender said this was the fourth year Huon Salmon had supported Barnbougle Polo.

“Its continued success speaks volumes about those involved. Tasmania is a small island full of premium producers and companies, so when we collaborate on events such as the Barnbougle Polo, we can achieve great things,” Ms Bender said.

“I’m excited to see fresh Huon Salmon as a menu highlight – it is a versatile product perfect for summer dining with friends and family.”

This collaborative approach was backed up by Ms Sattler.

“It’s really important to Barnbougle Polo and Lost Farm restaurant to use local produce,” she said. 

“Tasmanian produce has got such a great reputation, and it’s always good to support local producers. They support us too, so it aligns really well.”

Barnbougle Polo is at Barnbougle Polo Ground, Barnbougle Dunes, Bridport, between 11.30am and 5.30pm on Saturday.

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