George Town Seafoods' Chris Doumouras handles wild fish catch

Johanna Baker-Dowdell
Updated November 20 2017 - 8:44am, first published November 19 2017 - 10:34am
Pictures: Paul Scambler

While he might not know when his day will end, Chris Doumouras knows it starts at 5am.

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Johanna Baker-Dowdell

Johanna Baker-Dowdell

Senior journalist

Johanna has more than 22 years experience as a journalist for newspapers, magazines and online publications.

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