Effervescence Tasmania technical day had producers swapping notes

Johanna Baker-Dowdell
Updated November 16 2017 - 9:38pm, first published 5:22pm
PERFECTING BUBBLES: Wine producers Matt Wood of Springvale with Adnen Moreau and Maximilien Bernardeau from Station Oeno Technique Champagne at Tamar Ridge. Picture Neil Richardson
PERFECTING BUBBLES: Wine producers Matt Wood of Springvale with Adnen Moreau and Maximilien Bernardeau from Station Oeno Technique Champagne at Tamar Ridge. Picture Neil Richardson

While Tasmania’s sparkling wine lovers are gearing up for a bubbly weekend, the state’s wine producers were honing their skills to ensure their wine stayed at the top of wine lists.

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Johanna Baker-Dowdell

Johanna Baker-Dowdell

Senior journalist

Johanna has more than 22 years experience as a journalist for newspapers, magazines and online publications.

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