Tasmanian red meat producers update LPA accreditation

Johanna Baker-Dowdell
Updated November 15 2017 - 6:24pm, first published 6:22pm
ACCREDITED: Tasmanian red meat producers have updated LPA accreditation. Picture: Phillip Biggs
ACCREDITED: Tasmanian red meat producers have updated LPA accreditation. Picture: Phillip Biggs

Tasmanian red meat producers have updated their Livestock Production Assurance accreditation before the October 1 deadline.

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Johanna Baker-Dowdell

Johanna Baker-Dowdell

Senior journalist

Johanna has more than 22 years experience as a journalist for newspapers, magazines and online publications.

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