Slow ripening yields robust flavour for Village Olive Grove

Johanna Baker-Dowdell
Updated October 25 2017 - 8:56am, first published October 24 2017 - 1:16pm
Pictures: Phillip Biggs

Grindelwald’s good soil and climate were contributing factors to Village Olive Grove producing the state’s best olive oil.

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Johanna Baker-Dowdell

Johanna Baker-Dowdell

Senior journalist

Johanna has more than 22 years experience as a journalist for newspapers, magazines and online publications.

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