Tam O'Shanter's Karen Robson creates preserves from fresh produce

Johanna Baker-Dowdell
Updated September 27 2017 - 5:39pm, first published September 22 2017 - 2:26pm
Pictures: Sean Robson

When you think about the food miles of Taste of TamO’Shanter’s products, the operation’s carbon footprint is very negligible.

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Johanna Baker-Dowdell

Johanna Baker-Dowdell

Senior journalist

Johanna has more than 22 years experience as a journalist for newspapers, magazines and online publications.

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