A tantalising dinner will be hosted at Josef Chromy on Saturday, June 24.
Head chef Nick Raitt will whip up a five-course degustation and chief winemaker Jeremy Dineen will match a selection of current release and back vintage wines.
Tickets are $175 per person and are available through Josef Chromy’s website.
Attendees are asked to arrive at 6.30pm for a 7pm start.
For more information visit, josefchromy.com.au/experiences