Nick Haddow's book Milk.Made won a James Beard award in Los Angeles

Johanna Baker-Dowdell
Updated April 27 2017 - 4:27pm, first published 4:17pm
BIG CHEESE: Tasmanian author and cheesemaker Nick Haddow has won a James Beard award in Los Angeles for his book Milk.Made: A Book About Cheese, How to Choose It, Serve It and Eat It. Picture: Alan Benson
BIG CHEESE: Tasmanian author and cheesemaker Nick Haddow has won a James Beard award in Los Angeles for his book Milk.Made: A Book About Cheese, How to Choose It, Serve It and Eat It. Picture: Alan Benson

When Nick Haddow and his family moved to Bruny Island in 2001 with a plan to start producing cheese, the idea of winning an international award as an author was far from his mind.

Subscribe now for unlimited access.

$0/

(min cost $0)

or signup to continue reading

See subscription options
Johanna Baker-Dowdell

Johanna Baker-Dowdell

Senior journalist

Johanna has more than 22 years experience as a journalist for newspapers, magazines and online publications.

Get the latest Launceston news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.