Bay of Fires Cheese claims second Australian Grand Dairy award

Hamish Geale
Updated February 12 2017 - 9:08pm, first published 9:00pm
BETTER CHEDDAR: Bay of Fires Cheese has successfully defended its title as Australia's best cheddar. Owner Ian Fowler said the company's success could be traced back to its team of dedicated workers. Picture: Supplied
BETTER CHEDDAR: Bay of Fires Cheese has successfully defended its title as Australia's best cheddar. Owner Ian Fowler said the company's success could be traced back to its team of dedicated workers. Picture: Supplied

A cheddar champion trifecta could be on the cards for an East Coast cheese company after its cheddar was adjudged the country’s best for the second year running.

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Hamish Geale

Hamish Geale

Journalist

Hamish Geale is a senior reporter at The Examiner. Got good news? Email: hgeale@examiner.com.au

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