Smoke-taint a problem for winemakers in bushfire season

Rob Inglis
Updated January 16 2017 - 10:11pm, first published 4:30pm
BOUQUET: TFS' Sandra Whight, Meadowbank Vineyard's Gerald Ellis and Wine Tasmania's Sheralee Davies at Frogmore Creek Wines.
BOUQUET: TFS' Sandra Whight, Meadowbank Vineyard's Gerald Ellis and Wine Tasmania's Sheralee Davies at Frogmore Creek Wines.

Tasmania Fire Service (TFS) and Wine Tasmania have banded together to address the problem of smoke-taint in vineyards during the bushfire season.

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Rob Inglis

Rob Inglis

Political reporter

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