Japanese chef gets a taste of Tassie treasures

By Rosita Gallasch
Updated November 1 2012 - 3:09pm, first published September 11 2011 - 1:15pm
Robert Ravens, of Bridestowe Estate, Silvana Taurian, of Bottega Rotolo, John Baily, of Tamar Valley Truffles. and French master chef from Japan Kitaoka Katsunobu prepare a truffle. Picture: GEOFF ROBSON
Robert Ravens, of Bridestowe Estate, Silvana Taurian, of Bottega Rotolo, John Baily, of Tamar Valley Truffles. and French master chef from Japan Kitaoka Katsunobu prepare a truffle. Picture: GEOFF ROBSON

Respected Japanese French cuisine chef Kitaoka Katsunobu is tasting the best that Tasmania has to offer as part of a nine-day tour.

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