The glasses are sparkling, the shelves are fully stocked, the menu has been finessed and the ribbon has been cut to officially open Henry’s Bar & Restaurant in Cameron St, Launceston.

From this Saturday, May 28, following its week-long launch, Henry’s will be open to the public and there is a real treat in store for lovers of fine Tasmanian food and boutique beers, wines, ciders and whisky.

The much-anticipated acquisition of the Tamar Valley Hospitality Group might be the newest place to enjoy a sophisticated soiree with friends and colleagues, but it’s also one of the oldest and most history-rich establishments in town and patrons will appreciate the respect shown to the venue’s past.

Tamar Valley Hospitality Group directors Nick Daking and Allan Virieux have blended the old charm of the Northern Club with modern features to create a sophisticated dining, cellar and function venue.

It’s a place where settling into a comfy Chesterfield couch with a warming beverage, conversing without loud background noise and dining in superb surroundings are all possible.

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The amazing renovation found favour with former Northern Club members and other special guests who helped celebrate the opening of Henry’s - and it’s little wonder.

The new bar is impressive and bound to become the an after-work-drink hot spot - expect traditional crystal glassware and a great wine list.

An original modern take on a traditional photo of namesake and the first Northern Club president, Henry Ritchie, is one of the focal points.

When hunger strikes the carefully considered tasting menu is available in the restaurant - delicate portions of quality local fare is served in several courses for a set price.

While waiting for their food customers can peek through the glass floor into the historic cellar - a special place which in the future will offer another amazing dining experience for private functions where patrons can store their own wine or whisky for service.

Henry’s is a bold addition to the company’s diverse portfolio of pubs, restaurants, and event spaces which includes The Sporties Hotel, Bar and Bistro, Rosevears Tavern, Strathlynn Wine & Function Centre and O’Keefes Hotel.

From this Saturday, May 28, following its week-long launch, Henry’s will be open to the public and there is a real treat in store for lovers of fine Tasmanian food and boutique beers, wines, ciders and whisky.

“We are committed to investing in great properties and creating fantastic venues in the Tamar Valley region, such as Rosevears Boutique Accommodation which opens later this year,” Mr Daking said.

Henry’s Bar & Restaurant is open for dinner Tuesday to Saturday and lunch on Fridays. Follow ‘Henry’s Launceston’ on Facebook and Instagram @henryslaunceston