Andale! andale! Bryan Martin channels Speedy Gonzales for a meat-free tortilla

By Bryan Martin
Updated December 5 2015 - 10:08am, first published October 6 2015 - 11:45pm
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Hot stuff: Preparing the blue-corn tortilla. Photo: David Reist
Hot stuff: Preparing the blue-corn tortilla. Photo: David Reist

Tortillas have become, for our house, the food of choice for my sons. Ask them any day what they want, and it'll be tacos and/or tortillas. They don't distinguish.

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