Customers are netting top quality

By Rosita Gallasch
Updated April 2 2015 - 8:11am, first published April 1 2015 - 11:07pm
Kyeema Seafoods general manager Zac Langford with an Atlantic salmon, one of the popular items on the Easter menu.  Picture: PAUL SCAMBLER
Kyeema Seafoods general manager Zac Langford with an Atlantic salmon, one of the popular items on the Easter menu. Picture: PAUL SCAMBLER

FISH have been flying out of the doors of Kyeema Seafoods in the countdown to Easter.

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