Some of nation's best sampling state's best

By Alexandra Humphries
Updated July 24 2014 - 7:39am, first published July 23 2014 - 10:20pm
Alice Chugg, of Ethos in Hobart, and Hanz Gueco, of Cafe Paci in Sydney, wine tasting at Stoney Rise vineyard, Gravelly Beach. National finalists in the hospitality industry's Appetite for Excellence awards are touring Tasmania sampling local produce.
Alice Chugg, of Ethos in Hobart, and Hanz Gueco, of Cafe Paci in Sydney, wine tasting at Stoney Rise vineyard, Gravelly Beach. National finalists in the hospitality industry's Appetite for Excellence awards are touring Tasmania sampling local produce.

SOME of Australia's most promising hospitality professionals are in Tasmania this week to sample the state's best produce. 

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