Bakeries on a roll for Easter

By Isabel Bird
Updated April 13 2014 - 12:36pm, first published 12:00am
Townsends Bakery in Launceston. Picture: Geoff Robson.
Townsends Bakery in Launceston. Picture: Geoff Robson.

EASTER just wouldn't be Easter without the traditional hot cross bun - toasted and slathered with butter, or eaten on their own, the traditional fruit variety still seems to reign supreme.

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