East Coast seafood in high demand over holiday period

Updated December 28 2013 - 11:48am, first published 1:00am
St Helens' Salty Seas owner Rod Elliott says the old roast for Christmas lunch is just about finished.
St Helens' Salty Seas owner Rod Elliott says the old roast for Christmas lunch is just about finished.

FISHMONGERS are flat out on the East Coast with high demand for seafood freshly plucked from the region's coastline.

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