Sweet, sticky winter puddings taste as decadent as they look. These recipes are sure to hit the sweet spot this season.
When a Melbourne man asked a fruit juice maker about the exact ingredients in his favourite juice, he was shocked by the details that came pouring back.
Here's a look at some of the strangest additives and ingredients found in everyday foods.
Yorkshire pudding rates as one of Britain's most beloved comfort foods. A batter cooked in meat fat until it's golden, puffy and crisp with a soft, chewy centre, this simple food is the perfect accompaniment to gravy and roasted meats. Head chef at The Commoner, Jake Kellie, shares his tips and recipe.
Step aside, soy, your time is up. Almond milk is here and it's winning new friends all over town.
Long-serving South Bank restaurateurs, cafe owners and traders claim they are being "pushed out" of the riverside precinct.
Remember when the only choice in milk at a cafe was skinny or full-cream dairy?
He might be star in the world of food television, but he fits in just as well on a scrubby truffle farm near Braidwood. He talks with Kirsten Lawson - and tells her some bawdy jokes.
Once you've pruned the likes of apple trees, use the timber offcuts for wonderful woodsmoking, writes Owen Pidgeon.
Ocean trout is far superior in flavour and delicacy than salmon, writes Bryan Martin who is on a Tassie holiday.
A selection of our best news and sport images from the past week.
NATIONAL: Your morning wrap of Day 1 of the Glasgow 2014 Commonwealth Games.
Taking a trip down memory lane to this week, 10 years ago, courtesy of The Examiner's photo archives. ...
Opening Ceremony for the Glasgow 2014 Commonwealth Games at Celtic Park. Photos by Getty Images