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Rockys Gourmet Road

A little bit of love can go a very long way
Posted: 05 Mar 12 |  THERE is little way of preparing for success when it happens faster than expected. | CommentsComments (1)
More to macarons than meets the eye
Posted: 28 Feb 12 | IT may be petite and sweet, but ``le macaron'' has a big following. | CommentsComments (0)
Phelps eager to work with Moran
Posted: 14 Feb 12 | THE past year has been pretty successful for fourth-year chef apprentice Brad Phelps. | CommentsComments (1)
Potato passion lasts a lifetime
Posted: 06 Feb 12 | LIKABLE larrikin Lionel Stokell has been digging in the potato patch since he was a child. | CommentsComments (1)
Gamble paying off for cherry-growing family
Posted: 03 Feb 12 | ON A north-facing hill in the Northern Midlands, a leafy stone fruit is changing the dry grassy landscape synonymous with the area at this time of year. | CommentsComments (0)
Planting seeds of successful farmers' market
Posted: 23 Jan 12 | A NEW market will put Northern Tasmania on the map for its fine produce. | CommentsComments (0)
Berry busy life for farming family
Posted: 16 Jan 12 | Behind a sea of bushes, Rachel DeWit and her family are busy processing Mother Nature's very own sweet treat - blueberries. | CommentsComments (0)
Grandma shares `secret' family recipe
Posted: 08 Dec 11 | CHRISTMAS food means different things to different people. For some, it includes platefuls of seafood, fresh fruit, turkey and ham. | CommentsComments (0)
Blessed are the goat's cheese makers
Posted: 01 Dec 11 |  FOR many years, Lorraine Mance would tend to her herd of goats, in awe of their mischievous nature and sense of family. | CommentsComments (0)
Buffalo brings new taste to cheese market
Posted: 24 Nov 11 | A Launceston dairy company is serving up something new in the cheese market. | CommentsComments (0)
Rayners are nuts about their hazelnuts
Posted: 16 Nov 11 | A PASSION for hazelnuts has stemmed into a labour of love for Elaine Rayner. | CommentsComments (0)
Cheese centre makes the move
Posted: 11 Nov 11 |  WHO moved the cheese? Burnie's Makers Workshop has a new attraction - just be aware that its aroma may be a little on the nose. | CommentsComments (0)
Festival a celebration of good taste
Posted: 04 Nov 11 |  This year, four East Coast chefs will share their tricks of the trade at a series of masterclasses. | CommentsComments (1)
Butter lets chef put on a good spread
Posted: 31 Oct 11 | JOSEPHINA Towns is a woman who likes to keep busy. | CommentsComments (0)
Posted: 19 Oct 11 | ANYONE would be mistaken for thinking Samantha Illman and Amy Lees had been in the sweet business for years. | CommentsComments (0)
Perfect garlic unearthed at Longford field
Posted: 12 Oct 11 | GARLIC plants are springing to life in Ralph Plen's bulb nursery. | CommentsComments (0)
Grass-fed cattle the way to go for Wagyu
Posted: 05 Oct 11 |  THE isolated pastures of Robbins Island are creating something special for those who love a juicy and tender piece of meat. | CommentsComments (0)
Treats flow from student production line
Posted: 29 Sep 11 | STUDENTS have been hard at work since the new Polytechnic Cafe and Bar in Paterson Street, Launceston, opened in July. | CommentsComments (0)
Tips to take the fuss out of entertaining
Posted: 23 Sep 11 | A NORTHERN Tasmanian chef has demystified the belief that cooking for a group of friends is hard. | CommentsComments (0)
Pigs in the paddock a productive lot
Posted: 07 Sep 11 | A NORTHERN Midlands farmer has embraced a natural and community friendly way of producing livestock products. | CommentsComments (0)
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Rockys Gourmet Road
Tasmania's food producers highlight their culinary wares. With Rochelle Galloway.

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